Charcuterie Wreath


  • 20 pitted green olives
  • 4 ounces sliced salami
  • 12 ounces marinated artichokes, drained
  • 1 pint cherry tomatoes
  • 8 ounces pearl mozzarella balls
  • 20 bamboo skewers


  1. Assemble skewers as follows, green olive, salami slice, folded into quarters, artichoke heart, cherry tomato and mozzarella ball.
  2. Repeat remaining skewers.
  3. To assemble tray, place skewers in a circle on a round platter.

Recipe and photo provided by INFRA.