- 20 pitted green olives
- 4 ounces sliced salami
- 12 ounces marinated artichokes, drained
- 1 pint cherry tomatoes
- 8 ounces pearl mozzarella balls
- 20 bamboo skewers
- Assemble skewers as follows, green olive, salami slice, folded into quarters, artichoke heart, cherry tomato and mozzarella ball.
- Repeat remaining skewers.
- To assemble tray, place skewers in a circle on a round platter.
Recipe and photo provided by INFRA.