Curried Tofu

This vegan recipe is a great way to utilize ingredients you already have on hand by working it into a custom meal solution! Incorporate the fresh veggies and bold flavors of this tofu dish with the rice or quinoa you have in your pantry for a tasty grain bowl. Serve it as a side with your favorite sandwich for an easy lunch or, better yet, slap it between two slices of bread and make it into a sandwich itself! Get creative and make this Curried Tofu your way.


  • 2 lbs Mori Nu Extra Firm Tofu, cubed
  • 4 tbsp Olive Oil
  • 4 tbsp Curry Powder
  • 1 1/2 tbsp Paprika
  • 1 tsp Sea Salt
  • 1 large Carrot, peeled and grated
  • 4 Celery Stalks, thinly sliced
  • 1 small Red Onion, diced
  • 1/4 bunch Cilantro, chopped
  • 1 1/2 cups Follow Your Heart Vegenaise


  1. Preheat oven to 350 F.
  2. Whisk together oil, spices and salt in a medium-sized bowl.
  3. Toss cubed tofu with half of the spice mixture until evenly coated.
  4. Place tofu on a baking sheet and cook for 40 minutes or until lightly crisp. Let cool.
  5. Meanwhile, toss vegetables with the other half of the spice mixture; coat evenly.
  6. Toss vegetables, vegan mayonnaise and tofu together until well mixed.

Recipe and photo provided by INFRA.